News & Articles

Vermont Sports Magazine
January 2012 Issue

New management has transformed this popular après-ski locale into a foodie destination, but don’t be fooled by high-class menu options like White Truffle Popcorn, Artisanal Cheese Board, and Duck Fat Fries. There are four burgers on the menu: the Classic (bacon, cheddar, lettuce, tomato, and onion), the Surf & Turf (lobster tail, fennel, and aioli), the Rusty Nail (pastrami, Swiss, and maple brown mustard), and the Black & Blue (blackening spices, blue cheese, bacon, and an onion ring), plus equally creative turkey and veggie burgers. The atmosphere of this place can’t be beat, and there is frequently live entertainment. Exceptional food and live music? This is a great après-ski joint.

Source: http://vtsports.com/mountains-of-meat-we-scoped-the-state-for-the-best-apres-ski-burgers-and-veggie-burgers